Beef Soup Bone Vegetable Stew Recipe
Ingredients:
2-3 lbs beef soup bones
1 tbsp apple cider vinegar
6 cups water
2 tbsp olive oil or other cooking fat
4 cloves garlic, minced
1 onion, diced
1.5 lbs potatoes, chopped
4 carrots, diced
1 cup tomato sauce
2 tbsp Worcestershire sauce
1 tsp fish sauce (optional)
2 bay leaves
1 tbsp salt
1 tsp pepper
3 tbsp tapioca or arrowroot starch (or other thickener) dissolved in 2-3 tbsp water
Directions:
1. Heat pan over medium to high heat and sauté garlic and onion in olive oil or other fat until fragrant.
2. Then, add beef soup bones to pan and sear on both sides.
3. Place soup bones, onion, and garlic in slow cooker and cover with water and 1 tbsp of apple cider vinegar.
4. Add the rest of the ingredients to slow cooker besides the tapioca starch or other thickener.
5. Slow cook for 8 hours on low or 200°F.
6. After cooked, remove bay leaves and bones from the stew.
7. Dissolve tapioca starch or other thickener in water and stir into hot stew pot.
Serve and Enjoy!
