Tuna Salad
By: SassyDebs1 can Tuna, drained
Onion, chopped (handful)
Celery, chopped (handful)
1/2 to 1 tsp. fresh Parsley, chopped (or dried)
1 to 2 Tbsp. pickle relish (or to your taste)
1/4 to 1/3 cup Mayo/Mircle whip (or to your taste)
1 Tbsp. Chipotle Mayo (Add to your taste)
Salt & Pepper (to taste)
Mix all your ingredients except for last 3. Add those last. You don't want it runny. It needs to be a little pasty. Once all mixed serve in pita pockets, toasted bread, buns, or on salad greens. This recipe can be made in larger qauntities just add to your taste with making double batches or larger.
1/8 to 1/4 tsp. Cumin
