Baked Potatoes and Toppings

Baked Potatoes and Toppings

Pepperoni Pizza Tater

In a medium bowl, mash together the potato reserves with a dollop of sour cream and salt and pepper, to taste. Place mixture back into hollow potato and top with a spoonful of pizza sauce, shredded cheese and pepperoni. Place back in the oven until the cheese melts. Top with all your favorite fixings like green peppers, black olives and onions.

Chicken Potato Pie

Who doesn't love the comforting taste of chicken pot pie? Now imagine that creamy filling oozing out of the warm baked potato. While your potato is baking whip up just the filling portion of your favorite pot pie using the reserve potatoes. Pour filling in the sprinkle with breadcrumbs.

Pastrami-Potato Sammie

Start spreading the news, this spin on a New York deli classic is delicious. Pan fry your pastrami and potato reserves in beef broth. Pack the pastrami and reserves into the potato and place Havarti cheese overtop. Let the cheese melt then top with mustard and pickle relish.

Ham & Swiss Spud

Saute diced ham, onion, celery and potato reserves in oil until vegetables are tender. In a small bowl, whisk together Dijon mustard, mayo and honey, to taste. Spoon ham-potato mixture into the potato shell. Top with shredded Swiss cheese and a drizzle of the sauce.