Carob Chip Sweet Potato Brownies
Recipe and photo by Winnie Liong, @winniesbalance
Ingredients:
1 cup mashed sweet potato (remove the skin & steam it until soft)1/2 cup creamy almond butter2 tbsp maple syrup1 tsp vanilla extract2 tbsp cacao powder2 tbsp Carrington Farms organic flax chia blend1/8 tsp sea salt1/4 cup carob chipsToppings: carob chips, flax chia blend sprinkle, more creamy nut butter
Directions:
Preheat oven to 400F.In a medium bowl, mix together mashed sweet potato, creamy almond butter, maple syrup and vanilla extract.Add in cacao powder, flax chia blend and sea salt.Gently fold in carob chips with a spatula.Pour into a 8 x 8 baking pan lined with parchment paper.Top with more carob chips and crumbled chocolate bits.Bake for 10 minutes.Let it cool. Cut into 9 squares and enjoy!
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